Media Highlights

Cooler weather calls for Ruby’s Pork Sinigang… named one of the Best Soups in Chicago by Infatuation Chicago!

Hearty chunks of bone in and slices of juicy pork are simmered in with our tangy tamarind based soup. Other protein options include chicken, beef, Pompano fish, and shrimp. Filled with an abundance of vegetables including okra, spinach, string beans, and eggplant, our Sinigang is enjoyed best with rice.

Earlier this year, Infatuation Chicago also named Ruby’s as one of the Best Filipino Restaurants in Chicago and favored the KareKare, Diniguan, and Crispy Pata.

Daily menu specials are posted on our Facebook and Instagram, featuring our steam table “Turo-Turo” style hot bar buffet on our To Go side of the restaurant, highlighted by the Chicago Eater. We offer a variety of rotating menu items that customers can quickly “point-point” (Turo-Turo) on dishes made throughout the day.

All other entrees are made to order for carry out, dine-in, or delivery. Please allow 20-30min, as they are made fresh.

Ruby's captured the taste buds of celebrity chef, Andrew Zimmern, and was highlighted in national and local tv shows in 2011. Zimmern crowned one of the specialty menu items, the deep fried pork shank- Crispy Pata, one of his “Top 5 in Chicago” menu items.

Travel Channel’s “Top 5: Chicago” (0:16) - (2011)

In 2012, the famous juicy pork leg made its reappearance as one of the “Best Pork” dishes on local tv show, Chicago’s Best.

Other pork variations favored by Zimmern is the dish, Dinuguan, a unique and deliciously marinated stew of beef and pork that was highlighted in Travel Channel's "Bizarre Foods" clip.

Ruby’s Fast Food grew international attention when it was featured on TFC’s (The Filipino Channel) show, "Adobo Nation," in 2013. The show’s celebrity chef, Ron Bilaro, feasted on several tasty cuisines like Filipino Spaghetti, Pancit Palabok, Coconut Chicken with Laing, Crispy Pata, and Kalderetang Baka.