Best Soups in Chicago by Infatuation Chicago
Cooler weather calls for Ruby’s Pork Sinigang—proudly named one of the Best Soups in Chicago by Infatuation Chicago. This comforting Filipino classic features hearty bone-in cuts and tender slices of pork simmered in a tangy, tamarind-based broth that delivers depth and warmth in every spoonful. Guests may also choose alternative proteins such as chicken, beef, pompano fish, or shrimp. Generously filled with fresh vegetables including okra, spinach, string beans, and eggplant, our Sinigang is best enjoyed alongside steamed rice for a complete, satisfying meal.
Earlier this year, Infatuation Chicago
also recognized Ruby’s as one of the Best Filipino Restaurants in Chicago, highlighting standout dishes such as Kare-Kare, Dinuguan, and Crispy Pata. These acknowledgments reflect our continued commitment to preparing Filipino comfort food rooted in tradition and consistency. Each dish represents the flavors and techniques passed down through generations. Together, they showcase why Ruby’s remains a trusted destination for authentic Filipino cuisine in the city.
Where to Eat Filipino Food in Chicago
“This is by far the best and authentic Filipino restaurant in Chicago.”
— Yelp Reviewer
Our daily specials are shared on Facebook and Instagram, showcasing the steam table “Turo-Turo” style hot bar located on the To-Go side of the restaurant and featured by Chicago Eater. This rotating selection allows guests to choose from freshly prepared dishes throughout the day using the traditional “point-and-choose” Turo-Turo experience.
All other entrées are prepared upon order and available for carryout, dine-in, or delivery. Please allow 20–30 minutes for preparation to ensure each meal is made fresh.
Travel Channel’s “Top 5: Chicago” (0:16) – (2011)
Ruby’s earned recognition from celebrity chef Andrew Zimmern and was featured on both national and local television in 2011. During his visit, Zimmern named the deep-fried pork shank, Crispy Pata, as one of his “Top 5 in Chicago” dishes.
Ruby’s welcomed Food Network and Travel Channel’s celebrity chef, Andrew Zimmern, in 2011 to taste several of her signature Filipino dishes: Crispy Pata & Diniguan.
Arnie, Ruby, Nickie, and Florante Rodica – Chicago Reader, 2010
Chicago’s Best” – July 2, 2012
In 2012, the well-known juicy pork leg was once again featured on the local television show Chicago’s Best, earning recognition as one of the city’s “Best Pork” dishes.
Food Network’s “Messy” (2011) – Season 6, Episode 3 (8:30)
“This is the best pig product in the United States that nobody has ever heard of!”
— Andrew Zimmern, celebrity chef host of “The Best Thing I Ever Ate” on the Food Network
On the Travel Channel’s The Best Thing I Ever Ate, each bite of the pork’s crisp, delicate skin was carefully examined and praised for its balanced flavors, complemented by tender and juicy textures.
Travel Channel’s “Take a Food Tour of Chicago” (2011) (2:33)
“There just aren’t a lot of places in America where you can find real dinuguan from the Philippines.”
– Andrew Zimmern, celebrity chef and host of “Bizarre Foods” on the Travel Channel
Zimmern also favored other pork dishes, including Dinuguan—a distinct, richly marinated stew made with beef and pork—which was featured in a clip from the Travel Channel’s Bizarre Foods
Ruby’s Specialty, Pancit Palabok on “Adobo Nation” – (2013)
Ruby’s Fast Food gained international recognition after appearing on TFC’s (The Filipino Channel) program Adobo Nation in 2013. Celebrity chef Ron Bilaro sampled a variety of dishes, including Filipino Spaghetti, Pancit Palabok, Coconut Chicken with Laing, Crispy Pata, and Kalderetang Baka, highlighting the restaurant’s diverse Filipino offerings.